Obesity issues “If there were no large size clothes, women would have to slim down.” “Make obese people pay for their healthcare.” “Just over 1/3 of all primary school children in Crawley are overweight.” The headlines just go on and on, don’t they? And yet nobody seems to look at the true underlying reasons why a greater majority of the population as a whole is much fatter now than 50 years ago. It must all to do with fat people being lazy, eating too much, not doing enough exercise, eating too much rubbish food …. and yes, there is some truth in that. A healthy diet and exercise do help – but there is more to it than that, in my humble opinion. THE ROOT CAUSES – ARE THEY EMOTIONAL … I work with people who are seriously obese and those who just can’t shift those stubborn stones. Of course I ask them about their lifestyle, but I am much more interested in what is going with them emotionally – and inevitably there is a bucketful of reasons why these individuals have built up layers of emotional protection, usually around their middles. It could be abuse in childhood or bullying at school. It might be a traumatic break-up of a relationship or loss of a loved one. Perhaps there is a feeling that adding a layer of fat will help protect the person against further hurt, rejection or pain. By peeling the emotional onion, finding the real root causes – and resolving them – we allow the individual to move forward with more confidence. The root cause may be traced back to a past life where that person has starved to death – this is more common than you may think. Once all of the suffering and trauma has been laid to rest back there, along with desperate final thoughts such as ;”I will never go hungry again,”  that obsession no longer exists in this lifetime – you can imagine what a difference that makes! … OR MIGHT IT EVEN BE WHEAT? There is another aspect of the overweight problem which I find very interesting – and that is wheat. Yes, wheat. I have recently read Dr William Davis’ Book “Wheat Belly” and it explains in very easy-to-understand language just what chaos modern wheat is causing in our bodies. I remember as a child growing up in rural Sussex seeing wheat growing in the fields – it stood tall and ripened naturally in the sunshine. That was “old” wheat, “real” wheat, descended from einkorn wheat which was later cultivated as Triticum aestivum, Dr Davis tells us. Demand for wheat, a staple grain in diets around the world, led scientists to start cross-breeding...